Risk management in infection control - HACCP, a useful tool?

CPD Infection

Volumn 3, Issue 2, 2002, Pages 59-62

  Richards, Judith ^a  

^a Public Health Laboratory   (United Kingdom)

Author keywords

HACCP; Infection control; Risk management

Indexed keywords

CENTRAL VENOUS CATHETERIZATION; COST EFFECTIVENESS ANALYSIS; ENDOSCOPE; HEALTH CARE DELIVERY; HEALTH CARE MANAGEMENT; HEALTH HAZARD; HOSPITAL INFECTION; HUMAN; INFECTION CONTROL; PROPHYLAXIS; REVIEW; RISK ASSESSMENT; TOTAL PARENTERAL NUTRITION;

EID: 0036056758     PISSN: 14681668     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (12)

1. Clinical Governance and Infection Control in the United Kingdom
2. Risk management and infection control - Time to get our priorities right in the United Kingdom
3. Hazard analysis critical control point approach: Epidemiological rationale and application to foodservice operations
4. Hospital food hygiene: The application of hazard analysis critical control points to conventional hospital catering
5. Application of Hazard Analysis Critical Control Point (HACCP) to the handling of expressed breast milk on a neonatal unit
6. Hazard analysis of air-borne contamination in clean rooms - Application of a method for limitation of risks
7. Post-operative endophthalmitis: The application of hazard analysis critical control points (HACCP) to an infection control problem
8. The epic project. Guidelines for preventing infections associated with the insertion and maintenance of central venous catheters