Correlation of sensory and instrumental texture evaluation in cheese analogues

Australian Journal of Dairy Technology

Volumn 57, Issue 2, 2002, Pages 154-

  Pereira, R B ^a   Bennett, R J ^a   Luckman, M S ^a  

^a MASSEY UNIVERSITY   (New Zealand)

Author keywords

[No Author keywords available]

Indexed keywords

COMPOSITION EFFECTS; COMPRESSION TESTING; CORRELATION METHODS; MOISTURE; PH EFFECTS; REGRESSION ANALYSIS; RHEOLOGY; SENSORY PERCEPTION; TEXTURES;

SENSORY EVALUATION;

DAIRY PRODUCTS;

EID: 0036056481     PISSN: 00049433     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

References (3)

1. Instrumental and sensory texture assessment and fracture mechanisms of Cheddar and Cheshire cheeses
2. Correlating sensory with instrumental texture measurements - An overview of recent developments
3. From food structure to texture