Gastrointestinal adverse food reactions;Gastrointestinale krankheitsbilder bei futtermittelunverträglichkeiten

Praktische Tierarzt

Volumn 83, Issue 1, 2002, Pages 30-36

  Hall, Eduard J ^a  

^a UNIVERSITY OF BRISTOL   (United Kingdom)

Author keywords

Cat; Diagnosis; Dog; Food allergy; Food intolerance; Therapy

Indexed keywords

IMMUNOGLOBULIN E;

ARTICLE; DIAGNOSTIC VALUE; DIETARY INTAKE; FOOD ALLERGY; GASTROINTESTINAL SYMPTOM; IMMUNE RESPONSE; IMMUNOLOGICAL PROCEDURES; NONHUMAN; NUTRITIONAL INTOLERANCE; PATHOGENESIS; SKIN MANIFESTATION;

EID: 0036055341     PISSN: 0032681X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (19)

1. A persistent defect in intestinal permeability in coeliac disease and dermatitis herpetiformis
2. Lympho-epithelial interactions in the mucosal immune system
3. Gastrointestinal food hypersensitivity; basic mechanisms of pathophysiology
4. What is food poisoning?
5. Nonimmunologic food reactions that can be confused with allergy
6. Abnormal permeability precedes the development of a gluten-sensitive enteropathy in Irish setter dogs
7. Dietary modulation of gluten sensitivity in a naturally occuring enteropathy of Irish setter dogs
8. Tissue transglutaminase selectively modifies gliadin peptides that are recognized by gut-derived T cells
9. Carbohydrate digestion by the domestic cat (Felis catus)
10. Food-additive urticaria: Studies of mediator release during provocation tests
11. Gluten specific, HLA-DQ restricted T cells from celiac mucosal produces cytokines with Th1 or Th0 profile dominated by interferon gamma
12. Food hypersensitivity in 20 dogs with skin and gastrointestinal signs
13. Intestinal permeability testing in dogs with diet responsive intestinal disease
14. The molecular basis of celiac disease
15. Autoantibodies in celiac disease: Tissue transglutaminase - Guilt by association?
16. Food hypersensitivity reactions in soft coated wheaten terriers with protein-losing enteropathy and protein-losing nephropathy or both: Gastroscopic food sensitivity testing, dietary provocation and fecal immunoglobulin E
17. Small intestinal cells of celiac disease patients recognize a natural pepsin fragment of gliadin