Development of a cheese aqueous phase model

Australian Journal of Dairy Technology

Volumn 57, Issue 2, 2002, Pages 118-

  Broome, M C ^a   Limsowtin, G K Y ^a  

^a Australian Starter Culture Res C   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

DEGRADATION; ENZYMES; FOOD PROCESSING; PH EFFECTS; PRECIPITATION (CHEMICAL); SOLUTIONS; SUBSTRATES;

CHEESE RIPENING AGENTS;

DAIRY PRODUCTS;

EID: 0036054437     PISSN: 00049433     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

References (2)

1. Recherches sur la présure dans les fromages
2. Inorganic constituents of cheese: Analysis of juice from one-month-old Cheddar cheese and the use of light and electron microscopy to characterize the crystalline phases