Combining UASB technology and advanced oxidation processes (AOPs) to treat food processing wastewaters.

Water science and technology : a journal of the International Association on Water Pollution Research

Volumn 45, Issue 10, 2002, Pages 329-334

  Sigge, G O ^a   Britz, J ^a   Fourie, P C ^a   Barnardt, C A ^a   Strydom, R ^a  

^a STELLENBOSCH UNIVERSITY   (South Africa)

Author keywords

[No Author keywords available]

Indexed keywords

HYDROGEN PEROXIDE; OXIDIZING AGENT; OXYGEN; OZONE;

ARTICLE; BIOREACTOR; CHEMISTRY; FOOD INDUSTRY; FRUIT; INDUSTRIAL WASTE; METHODOLOGY; OXIDATION REDUCTION REACTION; PHOTOCHEMICAL SMOG; SEWAGE; WINE;

BIOREACTORS; FOOD INDUSTRY; FRUIT; HYDROGEN PEROXIDE; INDUSTRIAL WASTE; OXIDANTS; OXIDANTS, PHOTOCHEMICAL; OXIDATION-REDUCTION; OXYGEN; OZONE; WASTE DISPOSAL, FLUID; WINE;

MLCS; MLOWN;

EID: 0036049404     PISSN: 02731223     EISSN: None     Source Type: Journal    
DOI: 10.2166/wst.2002.0365     Document Type: Article

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