Muslims and meals: The social and symbolic function of foods in changing socio-economic environments

Africa

Volumn 72, Issue 2, 2002, Pages 245-276

  Kifleyesus, Abbebe ^a  

^a UNIVERSITY OF ASMARA   (Eritrea)

Author keywords

[No Author keywords available]

Indexed keywords

CULTURAL CHANGE; FOOD CONSUMPTION; SOCIAL BEHAVIOR; SOCIOECONOMIC CONDITIONS;

EID: 0036047525     PISSN: 00019720     EISSN: None     Source Type: Journal    
DOI: 10.3366/afr.2002.72.2.245     Document Type: Article

References (48)

1. Ideology and ideological state apparatuses
2. Gastro-politics in Hindu South Asia
3. Dietary improvisation in an agricultural economy
4. Butter for barley and barley for cash: Petty transactions and small transformations in an Arsi market
5. Sorghum and millet in Yemen
6. Food avoidances in southern Ethiopia: Religious manifestation and socio-economic relevance
7. Bread in the region of the Moroccan High Atlas: A chain of technical operations in order to provide daily nourishment
8. Qat: Changes in the production and consumption of a quasilegal commodity in north-east Africa
9. Deciphering a meal
10. The sociological study of native diet
11. Food in the domestic economy of the Tallensi
12. Introduction
13. Commensality, process and the moral order: An example from southern Ethiopia
14. Anthropological aspects of language: Animal categories and verbal abuse
15. The culinary triangle
16. The changing significance of food: A discussion of the interrelationship between the diet of Americans and their capacity to provide for the poor and starving at home and abroad
17. Hospitality: Problems of exchange, status and authority
18. Hierarchy at the feast: The partition of the ox in traditional Ethiopia
19. Melpa food names as an expression of ideas on identity and substance
20. Animals are good to think and good to prohibit
21. "I'm hungry, Mum": The politics of domestic budgeting