|
|
Volumn 42, Issue 6 Suppl, 2002, Pages 651-676
|
|
Scientific criteria for evaluating health effects of food components. ILSI North American Technical Committee on Food Components for Health Promotion.
[No Author Info available]
|
|
Author keywords
[No Author keywords available]
|
|
Indexed keywords
ARTICLE;
DIET SUPPLEMENTATION;
FOOD;
HUMAN;
NUTRITION;
STANDARD;
DIETARY SUPPLEMENTS;
FOOD;
HUMANS;
NUTRITION PHYSIOLOGY;
MLCS;
MLOWN;
|
|
EID: 0036046507
PISSN: 10408398
EISSN: None
Source Type: Journal
DOI: 10.1080/20024091054283 Document Type: Article |
|
Times cited : (5)
|
|
References (0)
|