Biochemical processing of fats and oils as a means of obtaining lipid products with improved biological and physicochemical properties: A review

Applied Biochemistry and Microbiology

Volumn 38, Issue 5, 2002, Pages 399-409

  Neklyudov, A D ^a   Ivankin, A N ^a  

^a MOSCOW STATE FOREST UNIVERSITY   (Russian Federation)

Author keywords

[No Author keywords available]

Indexed keywords

CHOLESTEROL; DOCOSAHEXAENOIC ACID; FAT; ICOSAPENTAENOIC ACID; LINOLEIC ACID; OIL; OMEGA 3 FATTY ACID; UNSATURATED FATTY ACID;

CORONARY RISK; COVALENT BOND; ENZYME ACTIVITY; ENZYME IMMOBILIZATION; ENZYME KINETICS; ENZYME MEMBRANE BIOREACTOR; ESTERIFICATION; FAT INTAKE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; LIPID HYDROLYSIS; LIPOGENESIS; NITROGEN BALANCE; PHYSICAL CHEMISTRY; REVIEW;

ANIMALIA;

EID: 0036041583     PISSN: 00036838     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1019948830882     Document Type: Review

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