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Canadian Journal of Chemistry

Volumn 80, Issue 7, 2002, Pages 761-766

Effect of pH on the mechanism of OClO· oxidation of aromatic compounds

(4) Svenson, Doug a Kadla, John F a Chang, Hou Min a Jameel, Hasan a

a NORTH CAROLINA STATE UNIVERSITY (United States)

Author keywords

Aromatic radical cation; Benzyl radical; Chlorine dioxide; Kinetic isotope effect; Mechanism

Indexed keywords

DEGRADATION; ISOTOPES; OXIDATION; PH EFFECTS;

DEGRADATION PRODUCTS;

AROMATIC COMPOUNDS;

1 (3,4 DIMETHOXYPHENYL)ETHANOL; 3,4 DIMETHOXYACETOPHENONE; 4 (1 METHOXY)ETHYL 1,2 DIMETHOXYBENZENE METHYL ETHER; ACETOPHENONE DERIVATIVE; ALCOHOL DERIVATIVE; AROMATIC COMPOUND; BENZYL DERIVATIVE; CATION; CHLORINE DIOXIDE; ETHER DERIVATIVE; ISOTOPE; RADICAL; UNCLASSIFIED DRUG;

ARTICLE; CHEMICAL ANALYSIS; CHEMICAL REACTION KINETICS; CHLORINATION; COMPLEX FORMATION; DEGRADATION; OXIDATION; PH;

EID: 0036039591 PISSN: 00084042 EISSN: None Source Type: Journal
DOI: 10.1139/v02-089 Document Type: Article

Times cited : (12)

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