Germplasm improvement for preharvest sprouting resistance in Chinese white-grained wheat: An overview of the current strategy

Euphytica

Volumn 126, Issue 1, 2002, Pages 35-38

  Xiao, Shi He ^a   Zhang, Xiu Ying ^a   Yan, Chang Sheng ^a   Lin, Hai ^a  

^a INSTITUTE OF PLANT PROTECTION   (China)

Author keywords

amylase; Preharvest sprouting; Wheat

Indexed keywords

EMBRYOPHYTA; TRITICUM; TRITICUM AESTIVUM;

EID: 0036038573     PISSN: 00142336     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1019679924173     Document Type: Conference Paper

References (12)

1. Evaluation of methods used in testing winter wheat susceptibility to preharvest sprouting
2. Control of wheat α-amylase using inhibitors from cereals
3. Variation in α-amylase and α-amylase inhibitor activities in barley malts
4. Effect of environment and ABA on the synthesis of alpha-amylase inhibitor in cereal grains during development and germination
5. Control of α-amylase synthesis in wheat grains
6. Late maturity α-amylase in wheat
7. Inheritance of late maturity α-amylase in wheat
8. Variations of the levels of α-amylase and endogenous α-amylase inhibitor in rye and triticale grain
9. Polymorphism and chromosomal location of endogenous α-amylase inhibitor genes in common wheat
10. Catalogue of gene symbols for wheat
11. A study on preharvest sprouting of white-grained wheat varieties
12. Improving effect of natural α-amylase inhibitor on the baking quality of wheat flour containing barley malted flour