Potential of soy-cassava flour processing to sustain increasing cassava production in Nigeria

Outlook on Agriculture

Volumn 31, Issue 2, 2002, Pages 129-133

  Ugwu, B O ^a   Ukpabi, U J ^a  

^a National Root Crops Research Institute   (Nigeria)

Author keywords

Cassava; Processing; Production; Soya bean; Sustainability

Indexed keywords

GARI; GLYCINE MAX; MANIHOT ESCULENTA; PHASEOLUS (ANGIOSPERM);

EID: 0036036250     PISSN: 00307270     EISSN: None     Source Type: Journal    
DOI: 10.5367/000000002101293976     Document Type: Article

References (15)

1. Socio-economic aspects of cassava cultivation and use in Africa: Implication for the development of appropriate technology
2. Preparation of full-fat soy flour by conditioning, heating and grinding
3. Cassava research to overcome the constraints to production and use in Africa
4. Protein-enriched cassava fufu flour
5. Processing potentials for cassava production growth in Africa
6. Elasticities of demand for major food items in a root and tuber based food system: Emphasis on yam and cassava in southeast Nigeria
7. Expanding soybean production, processing and utilization in Nigeria
8. Increasing cassava production trend in Nigeria and prospects for sustaining the trend
9. Quality evaluation of gari from major producing areas of Delta and Edo States of Nigeria