Effectiveness of arbuscular mycorrhizal fungal isolates on Arabica Coffee (Coffea arabica L.)

Biological Agriculture and Horticulture

Volumn 20, Issue 2, 2002, Pages 125-131

  Bhattacharya, S ^a   Bagyaraj, D J ^a  

^a UNIVERSITY OF AGRICULTURAL SCIENCES   (India)

Author keywords

[No Author keywords available]

Indexed keywords

ARBUSCULAR MYCORRHIZA; COFFEE; CROP YIELD; NUTRITIONAL STATUS;

ACAULOSPORA LAEVIS; COFFEA ARABICA; GIGASPORA MARGARITA;

EID: 0036033720     PISSN: 01448765     EISSN: None     Source Type: Journal    
DOI: 10.1080/01448765.2002.9754956     Document Type: Article

References (18)

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2. Biological interactions with VA mycorrhizal fungi
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4. Mycorrhizas in natural ecosystems
5. Multiple range and multiple tests
6. Spores of mycorrhizal Endogone species extracted from soil by wet-sieving and decanting
7. The influence of endotrophic mycorrhizae on the growth of peach seedlings
8. An evaluation of techniques to measure vesicular arbuscular infection in roots
9. Nutrient supply, nutrient demand and plant response to mycorrhizal infection
10. Biomass allocation in an Agropyron smithii-Glomus symbiosis
11. Improved procedures for clearing roots and staining parasitic and vesicular arbuscular mycorrhizal fungi for rapid assessment of infection
12. The most probable number method for enumerating propagules of VAM fungi in soil
13. Screening of arbuscular mycorrhizal fungi for their symbiotic efficiency with Tectona grandis
14. Selection of efficient VA mycorrhizal fungi for acid lime
15. Arbuscular mycorrhizal inoculation and superphosphate application influence plant development and yield of coffee in Brazil
16. Selection of effective VA mycorrhizal fungi for Casuarina equisetifolia-second screening