Antioxidant properties of apple juice and its protection against Cr(VI)-induced cellular injury

Journal of Environmental Pathology, Toxicology and Oncology

Volumn 21, Issue 3, 2002, Pages 233-242

  Shi, David ^a   Jiang, Bing Hua ^b  

^a Morgantown High School   (United States)

^b WEST VIRGINIA UNIVERSITY   (United States)

Author keywords

Apoptosis; Cr(VI) induced carcinogenesis; DNA damage; Free radicals; Fruit juice; Lipid peroxidation; Lung cancer; NF kappa B; Reactive oxygen species (ROS)

Indexed keywords

CHROMIUM; GLUTATHIONE REDUCTASE; HYDROXYL RADICAL; IMMUNOGLOBULIN ENHANCER BINDING PROTEIN; REACTIVE OXYGEN METABOLITE; REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE PHOSPHATE;

ANIMAL CELL; ANTIOXIDANT ACTIVITY; APOPTOSIS; APPLE JUICE; ARTICLE; CARCINOGENESIS; CELL DAMAGE; COLORIMETRY; CONTROLLED STUDY; DNA DAMAGE; ELECTRON SPIN RESONANCE; EPITHELIUM CELL; HUMAN; HUMAN CELL; LIPID PEROXIDATION; LUNG ALVEOLUS EPITHELIUM; NONHUMAN; PRIORITY JOURNAL; RAT;

ANTIOXIDANTS; APOPTOSIS; BEVERAGES; BIOLOGICAL ASSAY; CARCINOGENS, ENVIRONMENTAL; CELL TRANSFORMATION, NEOPLASTIC; CHEMOPREVENTION; CHROMIUM; COMET ASSAY; DNA DAMAGE; EPITHELIAL CELLS; FLOW CYTOMETRY; HUMANS; LIPID PEROXIDATION; LUNG; MALE; MALUS; NF-KAPPA B; PROSTATIC NEOPLASMS; REACTIVE OXYGEN SPECIES; TUMOR CELLS, CULTURED;

ANIMALIA; MALUS X DOMESTICA;

EID: 0036032966     PISSN: 07318898     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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