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Volumn 8, Issue 1-2, 2002, Pages 46-50

Biochemical markers of food intake;Indicadores bioquímicos de la ingesta alimentaria

Author keywords

Dietary assessment methods biochemical markers; Dietary intake

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; BIOCHEMICAL MARKER; MINERAL; RETINOL; RIBOFLAVIN;

EID: 0036029704     PISSN: 11353074     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review
Times cited : (4)

References (11)
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    • Vitamin and Mineral Nutritional Status and Other Biochemical Data Assessed in Groups of Men from Crevalcore and Montegiorgio
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    • Alberti-Fidanza A, Coli R, Genipi L, et al. Vitamin and Mineral Nutritional Status and Other Biochemical Data Assessed in Groups of Men from Crevalcore and Montegiorgio (Italy). Int J Vit Nutr Research 1995; 65:193-8.
    • (1995) Int. J. Vit. Nutr. Research , vol.65 , pp. 193-198
    • Alberti-Fidanza, A.1    Coli, R.2    Genipi, L.3
  • 2
    • 0000182371 scopus 로고
    • The dietary assessment of individuals; methods, accuracy, new techniques and recommendations
    • Bingham SA. The dietary assessment of individuals; methods, accuracy, new techniques and recommendations. Nutr Abs Reviews (Series A) 1987;57:705-42.
    • (1987) Nutr. Abs. Reviews (Series A) , vol.57 , pp. 705-742
    • Bingham, S.A.1
  • 3
    • 0028922503 scopus 로고
    • Validation of weighed records and other methods of dietary assessment using the 24h urine nitrogen technique and other biological marker
    • Bingham SA, Cassidy A, Cole TJ, et al. Validation of weighed records and other methods of dietary assessment using the 24h urine nitrogen technique and other biological marker. Br J Nutrition 1995;73: 531-50
    • (1995) Br. J. Nutrition , vol.73 , pp. 531-550
    • Bingham, S.A.1    Cassidy, A.2    Cole, T.J.3
  • 4
    • 0004131385 scopus 로고
    • Nutritional Status Assessment
    • ed. London: Chapman & Hall
    • Fidanza F. ed. Nutritional Status Assessment. London: Chapman & Hall, 1991.
    • (1991)
    • Fidanza, F.1
  • 5
    • 0026477964 scopus 로고
    • Nutrition and Cardiovascular Risk. The Biological Markers of Dietary Intake
    • Fidanza F. Nutrition and Cardiovascular Risk. The Biological Markers of Dietary Intake. Bibliotheca Nutritio et Dieta 1992;49:59-65.
    • (1992) Bibliotheca Nutritio Et Dieta , vol.49 , pp. 59-65
    • Fidanza, F.1
  • 7
    • 4243949707 scopus 로고
    • The diet factor in epidemiological research
    • eds. Euro-Nut Rep 1. Wageningen: Ponsen & Looyen
    • Hautvast JGAJ, Klaver W. eds. The diet factor in epidemiological research. Euro-Nut Rep 1. Wageningen: Ponsen & Looyen, 1982.
    • (1982)
    • Hautvast, J.G.A.J.1    Klaver, W.2
  • 8
    • 0028002248 scopus 로고
    • Vitamin Status of a Healthy French Population: Dietary Intakes and Biochemical Markers
    • Hercberg S, Preziosi P, Galan P, et al. Vitamin Status of a Healthy French Population: Dietary Intakes and Biochemical Markers. Int J Vit Nutr Research 1994; 64:220-32.
    • (1994) Int. J. Vit. Nutr. Research , vol.64 , pp. 220-232
    • Hercberg, S.1    Preziosi, P.2    Galan, P.3
  • 9
    • 0005011803 scopus 로고
    • Biomarkers of dietary exposure
    • eds. London: Semith-Gordon
    • Kok FJ, Van't Veer P. eds. Biomarkers of dietary exposure. London: Semith-Gordon, 1991.
    • (1991)
    • Kok, F.J.1    Van't Veer, P.2
  • 10
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    • Biochemical validation of a selfadministered semi-quantitative food-frequency questionnaire
    • Porrini M, Gentile MG, Fidanza F. Biochemical validation of a selfadministered semi-quantitative food-frequency questionnaire. Biochemical J Nutr 1995;74:323-33.
    • (1995) Biochemical J. Nutr , vol.74 , pp. 323-333
    • Porrini, M.1    Gentile, M.G.2    Fidanza, F.3
  • 11
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    • Nutritional Epidemiology
    • New York-Oxford: Oxford University Press
    • Willet W. Nutritional Epidemiology. New York-Oxford: Oxford University Press, 1998.
    • (1998)
    • Willet, W.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.