SCOPUS 정보 검색 플랫폼

Volumn 40, Issue 1-4, 2002, Pages 359-382

Microbiological Risk Assessment of foods in international trade

Author keywords

Codex Alimentarius; Food products; Food safety; Hazard Analysis Critical Control Point (HACCP) system; Microbiological Risk Assessment

Indexed keywords

DECISION MAKING; FOOD ADDITIVES; IMPURITIES; MICROORGANISMS; RISK ASSESSMENT; TECHNICAL PRESENTATIONS;

MICROBIOLOGICAL RISK ASSESSMENT;

FOOD PRODUCTS;

FOOD ADDITIVE; PESTICIDE RESIDUE;

CONFERENCE PAPER; EATING; FOOD CHAIN; FOOD CONTAMINATION; FOOD INDUSTRY; FOOD POISONING; FOOD QUALITY; FOOD SAFETY; NONHUMAN; PRACTICE GUIDELINE; PRIORITY JOURNAL; RISK ASSESSMENT; RISK MANAGEMENT; STANDARDIZATION; WORKSHOP;

EID: 0036028044 PISSN: 09257535 EISSN: None Source Type: Journal
DOI: 10.1016/S0925-7535(01)00055-8 Document Type: Conference Paper

Times cited : (13)

References (18)

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