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Volumn 11, Issue 3, 2002, Pages 517-526

A highly efficient method for derivatization of fatty acids for high performance liquid chromatography

Author keywords

Derivatization; Determination; Fatty acids

Indexed keywords


EID: 0036026819     PISSN: 12301388     EISSN: None     Source Type: Journal    
DOI: 10.22358/jafs/67905/2002     Document Type: Article
Times cited : (10)

References (14)
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  • 2
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  • 3
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    • Ruminant milk fat plasticity: Nutritional control of saturated, polyunsaturated, trans and conjugated fatty acids
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    • Chilliard, Y.1    Ferlay, A.2    Mansbridge, R.M.3
  • 4
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    • Separation of some mono-, di- and tri-unsaturated fatty acids containing 18 carbon atoms by high-performance liquid chromatography and photodiode array detection
    • Czauderna M., Kowalczyk J., 2001. Separation of some mono-, di- and tri-unsaturated fatty acids containing 18 carbon atoms by high-performance liquid chromatography and photodiode array detection. J. Chromatogr. B 760, 165-178
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    • Czauderna, M.1    Kowalczyk, J.2
  • 5
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    • Czauderna M., Kowalczyk J., Chojecki G., 2001. An improved method for derivatization of fatty acids for liquid chromatography. J. Anim. Feed Sci. 10, Suppl. 2, 369-375
    • (2001) J. Anim. Feed Sci. , vol.10 , Issue.SUPPL. 2 , pp. 369-375
    • Czauderna, M.1    Kowalczyk, J.2    Chojecki, G.3
  • 6
    • 0035612504 scopus 로고    scopus 로고
    • Quantification of conjugated linoleic acid and other essential fatty acids in ovine meat, milk, fat, and intestinal digesta
    • Czauderna M., Kowalczyk J., Potkański A., Szumacher-Strabel M., Chojecki G., 2001. Quantification of conjugated linoleic acid and other essential fatty acids in ovine meat, milk, fat, and intestinal digesta. J. Anim. Feed Sci. 10, Suppl. 2, 385-392
    • (2001) J. Anim. Feed Sci. , vol.10 , Issue.SUPPL. 2 , pp. 385-392
    • Czauderna, M.1    Kowalczyk, J.2    Potkański, A.3    Szumacher-Strabel, M.4    Chojecki, G.5
  • 7
    • 0032749133 scopus 로고    scopus 로고
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    • Demeyer D., Doreau M., 1999. Targets and means for altering meat and milk lipids. Proc. Nutr. Soc. 58, 593-607
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    • Demeyer, D.1    Doreau, M.2
  • 10
    • 0030661916 scopus 로고    scopus 로고
    • Evaluating acid and base catalysts in the methylation of milk and rumen fatty acids with special emphasis on conjugated dienes and total trans fatty acids
    • Kramer J.K.G., Fellner V., Dugan M.E.R., Sauer F.D., Mossoba M.M., Yurawecz M.P., 1997. Evaluating acid and base catalysts in the methylation of milk and rumen fatty acids with special emphasis on conjugated dienes and total trans fatty acids. Lipids 32, 1219-1228
    • (1997) Lipids , vol.32 , pp. 1219-1228
    • Kramer, J.K.G.1    Fellner, V.2    Dugan, M.E.R.3    Sauer, F.D.4    Mossoba, M.M.5    Yurawecz, M.P.6
  • 12
    • 0034057982 scopus 로고    scopus 로고
    • Effect of dietary supplementation with either conjugated linoleic acid (CLA) or linoleic acid oil on the CLA content of lamb tissues
    • Mir Z., Rushfeldt M.L., Mir P.S., Paterson L.J., Weselake R.J., 2000. Effect of dietary supplementation with either conjugated linoleic acid (CLA) or linoleic acid oil on the CLA content of lamb tissues. Small Ruminant Res. 36, 25-31
    • (2000) Small Ruminant Res. , vol.36 , pp. 25-31
    • Mir, Z.1    Rushfeldt, M.L.2    Mir, P.S.3    Paterson, L.J.4    Weselake, R.J.5
  • 13
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    • Conjugated linoleic acid and other anticarcinogenic agents of bovine milk fat
    • Parodi P.W., 1999. Conjugated linoleic acid and other anticarcinogenic agents of bovine milk fat. J. Dairy Sci. 82, 1339-1349
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    • Parodi, P.W.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.