The influence of vitamin B2 intake on the activation coefficient of erythrocyte glutation reductase in the elderly

Journal of Nutrition, Health and Aging

Volumn 6, Issue 1, 2002, Pages 60-62

  Lopez Sobaler A M ^a   Ortega, R M ^a   Quintas, M E ^a   Navarro, A R ^a   Aparicio, A ^a   Gomez Rodriguez, N ^a   Cocho, M ^a   Requejo, A M ^a  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

Author keywords

Elderly; Erythrocyte glutation reductase activity coeficient; Free living; Milk products; Riboflavin intake; Riboflavin status

Indexed keywords

GLUTATHIONE REDUCTASE; RIBOFLAVIN;

AGED; AGING; ANTHROPOMETRY; CONFERENCE PAPER; DAIRY PRODUCT; ERYTHROCYTE; FEMALE; HUMAN; MAJOR CLINICAL STUDY; MALE; NUTRITIONAL STATUS; PRIORITY JOURNAL; VITAMIN INTAKE; ARTICLE; DRUG EFFECT; ENZYMOLOGY; MEDICAL RECORD; METABOLISM; PROSPECTIVE STUDY; SPAIN;

AGED; AGED, 80 AND OVER; AGING; DIET RECORDS; ERYTHROCYTES; FEMALE; GLUTATHIONE REDUCTASE; HUMANS; MALE; NUTRITIONAL STATUS; PROSPECTIVE STUDIES; RIBOFLAVIN; SPAIN;

EID: 0036025384     PISSN: 12797707     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

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