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Volumn 63, Issue 3, 2002, Pages 265-270
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The association of 137Cs with various components of tea leaves fermented from Chernobyl contaminated green tea
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Author keywords
137Cs; Camelia sinensis; Fermented tea leaves; Green tea; NMR; Phenyl glucoside; Radioactive
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Indexed keywords
CHROMATOGRAPHIC ANALYSIS;
CONTAMINATION;
EXTRACTION;
FERMENTATION;
NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;
ULTRAVIOLET SPECTROSCOPY;
TEA LEAVES;
RADIOISOTOPES;
CESIUM 137;
GLUCOSIDE;
PHENOL;
RADIOISOTOPE;
CESIUM;
CESIUM;
CHERNOBYL ACCIDENT;
FERMENTATION;
LEAF;
TEA;
ARTICLE;
CHEMICAL STRUCTURE;
CHERNOBYL ACCIDENT;
CHROMATOGRAPHY;
EXTRACTION;
FERMENTATION;
NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;
PLANT LEAF;
RADIOACTIVE CONTAMINATION;
RADIOACTIVITY;
TEA;
ULTRAVIOLET SPECTROSCOPY;
CHEMISTRY;
ELECTRIC POWER PLANT;
RADIATION ACCIDENT;
RADIOACTIVE WASTE;
UKRAINE;
CAMELLIA SINENSIS;
ACCIDENTS, RADIATION;
CESIUM RADIOISOTOPES;
FERMENTATION;
PLANT LEAVES;
POWER PLANTS;
RADIOACTIVE FALLOUT;
TEA;
UKRAINE;
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EID: 0036025378
PISSN: 0265931X
EISSN: None
Source Type: Journal
DOI: 10.1016/S0265-931X(02)00033-4 Document Type: Article |
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Times cited : (6)
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References (11)
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