The effect of jugular or abomasal infusion of amino acids on milk yield in lactating cows fed a protein deficient diet

Reproduction Nutrition Development

Volumn 42, Issue 1, 2002, Pages 1-13

  Thivierge, M Carole ^a   Bernier, Jean F ^a   Dubreuil, Pascal ^a   Lapierre, Hélène ^a  

^a SHERBROOKE RESEARCH AND DEVELOPMENT CENTRE   (Canada)

Author keywords

Amino acid; Cow; Infusion; Milk yield; Protein

Indexed keywords

AMINO ACID; ARGININE; ESSENTIAL AMINO ACID; GLUCOSE; HISTIDINE; ISOLEUCINE; LEUCINE; LYSINE; METHIONINE; MILK PROTEIN; PHENYLALANINE; PROTEIN; THREONINE; VALINE;

AMINO ACID BLOOD LEVEL; AMINO ACID TRANSPORT; ANIMAL EXPERIMENT; ARTERIAL CIRCULATION; ARTICLE; BLOOD FLOW; CONTROLLED STUDY; DAIRY CATTLE; FEMALE; GLUCOSE TRANSPORT; INFUSION; JUGULAR VEIN; LACTATION; METABOLIC PARAMETERS; MILK YIELD; NONHUMAN; NUTRITIONAL DEFICIENCY; NUTRITIONAL REQUIREMENT; RUMINANT STOMACH; UDDER; ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; CATTLE; DIET SUPPLEMENTATION; INJECTION; INTRAVENOUS DRUG ADMINISTRATION; METABOLISM; MILK; PHYSIOLOGY; PROTEIN DEFICIENCY; PROTEIN INTAKE; SECRETION;

ANIMALIA; BOS TAURUS;

ABOMASUM; AMINO ACIDS; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; CATTLE; DIETARY PROTEINS; DIETARY SUPPLEMENTS; FEMALE; INFUSIONS, INTRAVENOUS; INJECTIONS; LACTATION; MILK; MILK PROTEINS; PROTEIN DEFICIENCY;

EID: 0036022964     PISSN: 09265287     EISSN: None     Source Type: Journal    
DOI: 10.1051/rnd:2002001     Document Type: Article

References (49)

1. Milk protein response to abomasal and mesenteric vein infusions of essential amino acids in dairy cows fed low protein concentrates
2. Effect of diet on amino and nucleic acids of rumen bacteria and protozoa
3. Response of nitrogen metabolism in preparturient dairy cows to methionine supplementation
4. Vascular source of phenylalanine, tyrosine, lysine, and methionine for casein synthesis in lactating goats
5. Amino acid exchange by the mammary gland of lactating goats when histidine limits milk production
6. Free amino acids in blood of ruminants-physiological and nutritional regulation
7. Effect of dietary protein level and protein source on plasma and tissue free amino acids in growing sheep
8. Intestinal disappearance and portal appearance of amino acids in dairy cows fed ruminally protected methionine
9. Partitioning of amino acids in lactating cows: Oxidation to carbon dioxyde
10. Mammary amino acid utilization in dairy cows fed fat and its relationship to milk protein synthesis
11. Effects of dietary energy level and protein source on site of digestion and duodenal nitrogen and amino acid flows in steers
12. Ruminal nitrogen metabolism and the passage of amino acids to the duodenum in sheep receiving diets containing hay and concentrates in various proportions
13. Effect of duodenal essential amino acid infusions on milk yield and composition in lactating dairy cows
14. Chemical composition of microbial matter in the rumen
15. Use of the cornell net carbohydrate and protein system and rumen-protected lysine and methionine to reduce nitrogen excretion from lactating dairy cows
16. Factors affecting amino acids in blood of dairy cows
17. Limiting amino acids in dairy cows given casein as the sole source of protein
18. Changes in the concentration of specific amino acids in the serum of experimentally malnourished pigs
19. Effect of graded levels of duodenal infusions of casein on mammary uptake in lactating cows. 2. Individual amino acids
20. Effects of graded amounts of duodenal infusions of methionine on the mammary uptake of major milk precursors in dairy cows
21. Net absorption of glucose and nitrogenous compounds by lactating Holstein cows
22. Responses to graded postruminal doses of histidine in dairy cows fed grass silage diets
23. Amino acids in plasma and duodenal digesta and plasma growth hormone in cows fed varying amounts of protein of differing degradability
24. Composition en acides aminés des bactéries libres et des bactéries fixées aux particules alimentaires du réticulo-rumen du veau sevré et du mouton recevant différentes rations
25. Effect of age and intake on growth hormone kinetics in dairy heifers
26. The effect of feed intake level on splanchnic metabolism in growing beef steers
27. Nitrogen (N): From mouth to milk
28. The liver: Integrator of nitrogen metabolism
29. Effects of branched-chain amino acids and sodium caseinate on milk protein concentration and yield from dairy cows
30. Evaluation of whole blood and plasma in the interorgan supply of free amino acids for the mammary gland of lactating dairy cows
31. Synthesis of milk protein and opportunities for nutritional manipulation
32. Influence of sampling time and diet on amino acid composition of protozoal and bacterial fractions from bovine ruminal contents
33. Amino acid utilization by the mammary gland
34. The response of dairy cows to intravascular administration of two mixtures of amino acids
35. The effect of increasing levels of dietary crude protein as protected soya on mammary metabolism in lactating dairy cows
36. Responses in milk copstituents to intravascular administration of two mixtures of amino acids in dairy cows
37. Response of lactating dairy cows to abomasal infusion of amino acids
38. An improved micro hematocrit method
39. Extemal Pudic Venous Reflux into the Mammary Vein in Lactating Dairy Cows
40. Variations of Mammary Metabolism as the Udder Gradually Fills with Milk during a 12-h period following Milking
41. Analysis of Forages and Fibrous Foods
42. Gluconeogenesis from plasma amino acids in fed sheep
43. Hepatic response to increased exogenous supply of plasma amino acids by infusion into the mesenteric vein of Holstein-Friesian cows in late gestation
44. Effects of rumen-undegradable protein and feed intake on nitrogen balance and milk protein production in dairy cows