Influence of the conditions of storage and cooking on growth, invasion and survival of Salmonella Enteritidis in eggs

Journal of the Food Hygienic Society of Japan

Volumn 43, Issue 3, 2002, Pages 178-184

  Aikawa, Katsuhiro ^a   Murakami, Hiroyuki ^a   Inomata, Kyoko ^a   Maruyama, Tsutomu ^a   Fujisawa, Tomohiko ^a   Takahashi, Takanori ^a   Yamai, Shiro ^a  

^a KANAGAWA PREFECTURAL INSTITUTE OF PUBLIC HEALTH   (Japan)

Author keywords

Food poisoning; Hen's egg; Kitchen; Quail egg; Salmonella Enteritidis

Indexed keywords

ARTICLE; BACTERIAL GROWTH; BACTERIUM CONTAMINATION; COOPERATION; EGG; FOOD SAFETY; FOOD STORAGE; HEN; NONHUMAN; QUAIL; SALMONELLA ENTERITIDIS; ANIMAL; CHICKEN; COOKING; COTURNIX; FOOD PRESERVATION; GROWTH, DEVELOPMENT AND AGING; KITCHEN; METHODOLOGY; MICROBIOLOGY;

BACTERIA (MICROORGANISMS); PHASIANIDAE; SALMONELLA; SALMONELLA ENTERITIDIS;

ANIMALS; CHICKENS; COOKERY; COOKING AND EATING UTENSILS; COTURNIX; EGGS; FOOD PRESERVATION; SALMONELLA ENTERITIDIS;

EID: 0036022504     PISSN: 00156426     EISSN: None     Source Type: Journal    
DOI: 10.3358/shokueishi.43.178     Document Type: Article

References (15)

1. Outbreaks of Salmonella food poisoning and its prevention
2. An outbreak due to Salmonella typhimurium, biotype 17i, associated with the use of raw quail egg and incidence of Salmonella in quail eggs
3. Salmonellosis and eggs
4. Effect of moisture and temperature on ability of Salmonellae to infect shell eggs
5. Effect of time and temperature on growth of Salmonella enteritidis in experimentally inoculated eggs
6. A national outbreak of Salmonella enteritidis infections from ice cream
7. An outbreak of food poisoning caused by a small number of Salmonella Enteritidis
8. Numbers of Salmonella enteritidis in the contents of naturally contaminated hens' eggs
9. Keiran ga kanyo shita salmonella enteritidis ni yoru shokuchudoku jirei
10. Tamago to biseibutsu
11. Mayonezu to shokuchudokukin