Change in broth culture is associated with significant suppression of Escherichia coli death under high magnetic field

Bioelectrochemistry

Volumn 57, Issue 2, 2002, Pages 139-144

  Horiuchi, Shin ichiro ^a   Ishizaki, Yoshimasa ^a   Okuno, Kazumasa ^a   Ano, Takashi ^a   Shoda, Makoto ^a  

^a TOKYO INSTITUTE OF TECHNOLOGY   (Japan)

Author keywords

Broth culture; Escherichia coli; High magnetic field

Indexed keywords

ESCHERICHIA COLI; GEOMAGNETISM; GROWTH KINETICS; MAGNETIC FIELDS;

CELL DEATH SUPPRESSION;

CELL CULTURE;

ARTICLE; BACTERIUM CULTURE; CELL DEATH; CONTROLLED STUDY; CULTURE MEDIUM; ESCHERICHIA COLI; FILTRATION; MAGNETIC FIELD; PH; CELL CYCLE; CELL LINE; CELL SURVIVAL; CLASSIFICATION; COMPARATIVE STUDY; DRUG EFFECT; ELECTROMAGNETIC FIELD; METABOLISM; RADIATION EXPOSURE; REFERENCE VALUE; SPECIES DIFFERENCE;

CELL CYCLE; CELL DEATH; CELL LINE; CELL SURVIVAL; COMPARATIVE STUDY; CULTURE MEDIA; ELECTROMAGNETIC FIELDS; ESCHERICHIA COLI; HYDROGEN-ION CONCENTRATION; REFERENCE VALUES; SPECIES SPECIFICITY; WATER;

ESCHERICHIA COLI; ESCHERICHIA COLI B;

WATER;

EID: 0036021047     PISSN: 15675394     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1567-5394(02)00111-1     Document Type: Article

References (12)

1. Drastic high magnetic field effect on suppression of Escherichia coli death
2. Twelve hours exposure to inhomogeneous high magnetic field after logarithmic growth phase is sufficient for drastic suppression of Escherichia coli death
3. High magnetic field enhances stationary phase-specific transcription activity of Escherichia coli
4. Effect of homogeneous and inhomogeneous high magnetic fields on the growth of Escherichia coli
5. Effect of high magnetic field on the growth of Bacillus subtilis measured in a newly developed superconducting magnet biosystem
6. Effect of 7-tesla homogeneous magnetic fields on mammalian cells
7. New 7 T superconducting magnet system for bacterial cultivation
8. Magnetic field enhancement of water vaporization
9. Metabolic role of peptone and yeast extract for the culture of a recombinant strain of Escherichia coli
10. Magnetic field effect on the kinetics of oxygen dissolution into water
11. Rise and fall of surface level of water solutions under high magnetic field