Fatty acid composition of the seed oil of Arum italicum Miller

Journal of Food Lipids

Volumn 9, Issue 2, 2002, Pages 95-103

  Salik, Serap ^a   Alpinar, Kerim ^a   Imre, Sedat ^a  

^a ISTANBUL UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

ESTERS; FATTY ACIDS; FRUITS; MASS SPECTROMETRY; SEED;

SEED OILS;

VEGETABLE OILS;

ESTERS; FATTY ACIDS; FRUITS; SEEDS; VEGETABLE OIL;

ACRONICTA LEPORINA; ARACEAE; ARUM; ARUM ITALICUM; AVES; MELEAGRIS GALLOPAVO;

EID: 0036018785     PISSN: 10657258     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4522.2002.tb00212.x     Document Type: Article

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