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Volumn 34, Issue 4, 2002, Pages 339-348
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Chemical evaluation and digestibility of cocoa (Theobroma cacao) byproducts fed to goats
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Author keywords
Brewers' grains; Byproducts; Cocoa; Composition; Digestibility; Goats; Live weight
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Indexed keywords
ANIMAL;
ANIMAL FEED;
ANIMAL NUTRITION;
CACAO;
COMPARATIVE STUDY;
DIETARY FIBER;
DIETARY PROTEINS;
DIGESTION;
ENERGY METABOLISM;
FEMALE;
FOOD ANALYSIS;
GOATS;
NUTRITIVE VALUE;
RANDOM ALLOCATION;
WEIGHT GAIN;
ANIMAL NUTRITION PHYSIOLOGY;
ANIMALS;
CAPRA HIRCUS;
THEOBROMA;
THEOBROMA CACAO;
ANIMAL;
ANIMAL FOOD;
ARTICLE;
CACAO;
CHEMISTRY;
COMPARATIVE STUDY;
DIETARY FIBER;
DIGESTION;
ENERGY METABOLISM;
FEMALE;
FOOD ANALYSIS;
GOAT;
GROWTH, DEVELOPMENT AND AGING;
NUTRITIONAL VALUE;
PHYSIOLOGY;
PROTEIN INTAKE;
RANDOMIZATION;
WEIGHT GAIN;
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EID: 0036018227
PISSN: 00494747
EISSN: None
Source Type: Journal
DOI: 10.1023/A:1015638903740 Document Type: Article |
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Times cited : (35)
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References (17)
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