The impact of consumer food biotechnology training on knowledge and attitude

Journal of the American College of Nutrition

Volumn 21, Issue , 2002, Pages 174S-177S

  Santerre, Charles R ^a   Machtmes, Krisanna L ^a  

^a PURDUE UNIVERSITY   (United States)

Author keywords

Agriculture; Consumer acceptance; Consumer education; Food biotechnology; Genetically modified organisms

Indexed keywords

BIOENGINEERING; CONFERENCE PAPER; CONSUMER; CROP; FOOD ALLERGY; FOOD BIOTECHNOLOGY; FRUIT; GENETICALLY MODIFIED CROP; VEGETABLE; ADULT; AGED; ARTICLE; ATTITUDE TO HEALTH; BIOTECHNOLOGY; EDUCATION; FEMALE; FOOD; HUMAN; MIDDLE AGED;

ADULT; AGED; BIOTECHNOLOGY; FEMALE; FOOD; HUMAN; KNOWLEDGE, ATTITUDES, PRACTICE; MIDDLE AGE; SUPPORT, NON-U.S. GOV'T; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HUMANS; MIDDLE AGED;

EID: 0036016072     PISSN: 07315724     EISSN: 15411087     Source Type: Journal    
DOI: 10.1080/07315724.2002.10719262     Document Type: Article

References (2)

1. IFIC. Most Americans can articulate expected benefits of food biotechnology. http://www.ific.org/proactive/newsroom/release.vtml?id_19801. Website accessed April, 2002.
2. Taylor-Powell E: "Questionnaire Design: Asking Questions with a Purpose. G3658-2 Program Development and Evaluation." Madison: University of Wisconsin-Extension, 1998.