Purification and properties of pantetheinase from pig kidney

Journal of Food Biochemistry

Volumn 26, Issue 2, 2002, Pages 103-118

  Calvido, Jose A ^a   Barcia, Ramiro ^a,b  

^a UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

^b Facultad de Veterinaria   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

CHROMATOGRAPHY; ELECTROPHORESIS; ENZYMES; HEAT TREATMENT; HYDROLYSIS; MOLECULAR WEIGHT; OXIDATION; PH; PURIFICATION; RATE CONSTANTS; SOLUBILITY; VITAMINS;

GLUTATION;

BIOCHEMISTRY;

SUS SCROFA;

EID: 0036014587     PISSN: 01458884     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4514.2002.tb00868.x     Document Type: Article

References (36)

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2. Pantothenase-based assay of pantothenic acid
3. Estimation of the molecular weights of proteins by Sephadex gel filtration
4. A rapid and sensitive method for the quantification of micrograms quantities of protein utilizing the principle of protein-dye binding
5. Analysis of water-soluble vitamins by high-performance liquid chromatography-particle beam-mass spectrometry
6. Identification of pantotheinase in horse kidney extract
7. The microbiological determination of pantothenic acid in wheaten flour
8. Purification and properties of pantetheinase from horse kidney
9. Continuous spectrophotometric assay of pantetheinase activity
10. The enzymatic breakdown of pantethine to pantothenic acid and cysteamine
11. Determination of pantothenic acid in foods: Influence of the extraction method
12. A radiometric microbiological assay for pantothenic acid in biological fluids
13. Microbiological assay of pantothenic acid in blood and urine
14. Studies on the nicotinic and pantothenic acid content in the blood, urine and feces of man and on the appearance of these vitamins in intestinal diseases
15. Cleavage of structural protein during the assembly of the head of bacteriophage T4
16. The development of an enzyme-linked immunosorbent assay (ELISA) for the analysis of pantothenic acid and analogues, Part I. Production of antibodies and establishment of ELISA systems
17. The enzymatic liberation of pantothenic acid
18. The liberation of pantothenic acid from coenzyme A
19. An improved method for the determination of pantothenic acid in tissues
20. A kinetic study on pantetheinase inhibition by disulfides
21. Gas-liquid chromatographic determination of pantothenates and panthenol
22. Ketimine rings: Useful detectors of enzymatic activities in solution and on polyacrylamide gel
23. Detection and determination of cysteamine at the nanomole level
24. Interaction of pantetheinase with sulfhydryl reagents and disulfides
25. Liberation and measurement of pantothenic acid in animal tissues
26. The use of Lactobacillus arabinosus in the microbiological determination of pantothenic acid
27. Microbiological assay for total pantothenic acid
28. Amino acid-induced inhibition and stimulation of Saccharornyces carlsbergensis. I. Variations in the response to pantothenic acid induced by casein hydrolysate
29. Purification and properties of a pantetheine-hydrolyzing enzyme from pig kidney
30. Enzymes for liberation of pantothenic acid in blood: Use of plasma pantetheinase
31. Assay of the enzymatic hydrolysis of pantetheine
32. Pantetheine
33. Enzymatic hydrolysis of pantetheine
34. Radioimmunoassay for pantothenic acid in blood and other tissues
35. A specific and sensitive assay for disulfides