Feeding value in broiler chicken diets of a potato expressing a β-glucanase gene from Fibrobacter succinogenes

Canadian Journal of Animal Science

Volumn 82, Issue 1, 2002, Pages 111-113

  Baah, J ^a   Scott, T A ^a   Kawchuk, L M ^a   Armstrong, J D ^a   Selinger, L B ^a   Cheng, K J ^a   McAllister, T A ^a  

^a LETHBRIDGE RESEARCH CENTRE   (Canada)

Author keywords

Barley; Broilers; Performance; Transformed potato; glucanase

Indexed keywords

FIBROBACTER; FIBROBACTER SUCCINOGENES; GALLUS GALLUS; HORDEUM VULGARE SUBSP. VULGARE; SOLANUM TUBEROSUM;

EID: 0036013152     PISSN: 00083984     EISSN: None     Source Type: Journal    
DOI: 10.4141/A01-007     Document Type: Article

References (12)

1. Effects of intestinal viscosity on digestive activities of intestinal content and ileal digestibilities of poultry fed barley diets at different ages supplemented with β-glucanase
2. Expression of a Fibrobacter succinogenes 1,3-1,4-β-glucanase in potato (Solanum tuberosum)
3. The use of enzymes to improve the nutritive value of poultry feeds
4. The role of enzymes in poultry nutrition
5. The effect of β-glucanase supplementation, stage of ripeness and storage treatment of barley diets fed to broiler chickens
6. Comparison between the nutritional value of potato and corn starch for chicks
7. A broiler chick bioassay for measuring the feeding value of wheat and barley in complete diets
8. Effect of cultivar and environment on feeding value of Western Canadian wheat and barley samples with and without enzyme supplementation
9. The digestibility of semipurified starches from wheat, cassava, pea, bean and potato by adult cockerels and young chicks