The impact of the appearance of beer on its perception

Journal of the Institute of Brewing

Volumn 108, Issue 1, 2002, Pages 37-42

  Smythe, J E ^a   O'Mahony, M A ^a   Bamforth, C W ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Colour; Foam; Head; Perception

Indexed keywords

COLOR; FOAMS; SENSORY PERCEPTION;

BEER;

BEVERAGES;

EID: 0036012958     PISSN: 00469750     EISSN: None     Source Type: Journal    
DOI: 10.1002/j.2050-0416.2002.tb00120.x     Document Type: Article

References (11)

1. The foaming properties of beer
2. Perceptions of beer foam
3. New product trends: Sense or nonsense?
4. Color as a factor in food choice
5. Changes in color and flavor and their effect of sensory perception in the elderly
6. The effect of color on thirst quenching, sweetness, acceptability, and flavor intensity in fruit punch flavored beverages
7. Rankings, ratings, and the measurement of values - Evidence for the superior validity of ratings
8. Expanded tables for multiple comparison procedures in the analysis of ranked data
9. Influence of color on discrimination of sweetness
10. Hedonic R-Index measurement of temperature preference for drinking black coffee
11. Foam preferences in lagers and the most important stage of beer consumption for European consumers based upon image assessment