Premixing of isinglass and silica gel to obtain improved beer stability

Journal of the Institute of Brewing

Volumn 108, Issue 1, 2002, Pages 28-31

  Leiper, Kenneth A ^a   Duszanskyj, Ron ^a   Stewart, Graham G ^a  

^a HERIOT WATT UNIVERSITY   (United Kingdom)

Author keywords

Beer stability; Filtration; Isinglass; Kettle finings; Silica gel

Indexed keywords

FERMENTATION; FILTRATION; FOOD PROCESSING; HYDROGELS; SILICA GEL;

BEER STABILITY;

BEVERAGES;

EID: 0036012956     PISSN: 00469750     EISSN: None     Source Type: Journal    
DOI: 10.1002/j.2050-0416.2002.tb00117.x     Document Type: Article

References (7)