메뉴 건너뛰기




Volumn 4, Issue 1, 2002, Pages 13-25

Dietary chromium tripicolinate supplementation reduces glucose concentrations and improves glucose tolerance in normal-weight cats

Author keywords

[No Author keywords available]

Indexed keywords

CHROMIUM; CHROMIUM DERIVATIVE; CHROMIUM TRIPICOLINATE; GLUCOSE; HUMAN INSULIN; INSULIN; NEUTRAL INSULIN; PICOLINIC ACID DERIVATIVE; UNCLASSIFIED DRUG;

EID: 0036010731     PISSN: 1098612X     EISSN: None     Source Type: Journal    
DOI: 10.1053/jfms.2001.0157     Document Type: Article
Times cited : (33)

References (79)
  • 17
    • 0002128535 scopus 로고
    • The minimal modelling method. Assessment of insulin sensitivity and beta cell function in vivo
    • Methods in Diabetes Research. Clark WL, Larner J, Pohl S (eds) New York: Wiley International
    • (1986) , pp. 15-34
    • Bergman, R.N.1    Beard, J.C.2    Mei, C.3
  • 43
  • 44
    • 0000379932 scopus 로고
    • The effects of chromium picolinate supplementation on body composition in different age groups
    • (Abstr.)
    • (1991) Age and Ageing , vol.14 , pp. 138
    • Kaats, G.R.1
  • 54
    • 0018602014 scopus 로고
    • Classification and diagnosis of diabetes mellitus and other categories of glucose intolerance
    • National Diabetes Data Group
    • (1979) Diabetes , vol.28 , pp. 1039-1057
  • 55
    • 85031464167 scopus 로고
    • National Research Council Nutrient requirements of cats National Academy Press, Washington DC
    • (1986)
  • 59
  • 71
    • 85031455981 scopus 로고    scopus 로고
    • Effect of oral chromium picolinate on glycemic control in insulin-treated diabetic dogs
    • (Abstr.). 18th Annual Veterinary Medical Forum
    • (2000) , pp. 722
    • Schachter, S.1    Nelson, R.2    Kirk, C.3
  • 78
    • 0008861609 scopus 로고
    • World Health Organisation World Health Organization Technical Report Series
    • (1973) Chromium , vol.532 , pp. 20-24
  • 79
    • 0000291364 scopus 로고
    • Nutrient composition of selected wheats and wheat products. VI. Distribution of manganese, lead, tim, cadmium, chromium, and selenium as determined by atomic absorption spectroscopy and colorimetry
    • (1970) Cereal Chemistry , vol.47 , pp. 720-731
    • Zook, E.G.1    Green, F.E.2    Morris, E.R.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.