Scientific health research as a platform for a marketing strategy

American Bee Journal

Volumn 142, Issue 1, 2002, Pages 47-49

  Cardetti, Marcia M ^a  

^a National Honey Board   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0036010204     PISSN: 00027626     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

References (20)

1. Potential use of honey as an inhibitor of enzymatic browning
2. Antioxidant capacity and correlated characteristics of 14 unifloral honeys
3. Characterization of the antioxidants in honeys from different floral sources
4. In vitro comparison of prebiotic activity of honey to that of commercial oligosaccharides
5. Effects of ingesting protein with various forms of carbohydrate following resistance-exercise on substrate availability and markers of catabolism
6. Effects of ingesting carbohydrate gels on glucose, insulin and perception of hypoglycemia
7. Effects of honey supplementation on glucose, insulin and endurance cycling performance
8. Antioxidative maillard reaction products formed using honey in a turkey meat model system
9. Honey as a protective agent against lipid oxidation in muscle foods
10. Why honey is effective as a medicine. 1. Its use in modern medicine
11. Why honey is effective as a medicine. 2. The scientific explanation of its effects
12. Analysis of the glycemic index and insulin response index of various carbohydrate gels
13. Microorganisms in honey