SCOPUS 정보 검색 플랫폼

Volumn 23, Issue 1, 2002, Pages 94-105

Iron-deficiency anemia in young working women can be reduced by increasing the consumption of cereal-based fermented foods or gooseberry juice at the workplace

(1) Gopaldas, Tara a

a TATA CONSULTANCY SERVICES (India)

Author keywords

[No Author keywords available]

Indexed keywords

ANEMIA; FOOD CONSUMPTION; IRON; NUTRIENT; NUTRITION;

BANGALORE; INDIA; KARNATAKA;

ASCORBIC ACID;

ADOLESCENT; ADULT; ARTICLE; BEVERAGE; CEREAL; DIET SUPPLEMENTATION; EDUCATION; FEMALE; FERMENTATION; HEALTH PROMOTION; HOSPITALIZATION; HUMAN; INDIA; IRON DEFICIENCY ANEMIA; MEDICAL RECORD; NUTRITION; PHYSIOLOGY;

ADOLESCENT; ADULT; ANEMIA, IRON-DEFICIENCY; ASCORBIC ACID; BEVERAGES; CEREALS; DIET RECORDS; DIETARY SUPPLEMENTS; FEMALE; FERMENTATION; HEALTH PROMOTION; HUMANS; INDIA; NUTRITION PHYSIOLOGY; SEVERITY OF ILLNESS INDEX; WOMEN, WORKING;

EID: 0036009733 PISSN: 03795721 EISSN: None Source Type: Journal
DOI: 10.1177/156482650202300113 Document Type: Article

Times cited : (13)

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