Automated measurements of antilisterial activities of lactate and diacetate in ready-to-eat meat

Journal of Microbiological Methods

Volumn 49, Issue 3, 2002, Pages 307-314

  Mbandi, Evelyne ^a   Shelef, Leora A ^a  

^a WAYNE STATE UNIVERSITY   (United States)

Author keywords

Antimicrobials; Diacetate; Lactate; Listeria monocytogenes; Rapid optic detection

Indexed keywords

ACETOACETIC ACID; LACTIC ACID; ACETIC ACID DERIVATIVE; LACTATE SODIUM;

ANIMAL TISSUE; ANTIMICROBIAL ACTIVITY; ARTICLE; AUTOMATION; BACTERIAL CELL; BACTERIAL GROWTH; BEEF CATTLE; CELL COUNT; CONTROLLED STUDY; DRUG ACTIVITY; DRUG EFFECT; DRUG EFFICACY; FOOD PRESERVATION; GROWTH INHIBITION; LISTERIA MONOCYTOGENES; MEAT; NONHUMAN; PLATE COUNT; PRIORITY JOURNAL; ANIMAL; BACTERIAL COUNT; CATTLE; COMPARATIVE STUDY; FOOD CONTROL; METHODOLOGY; MICROBIOLOGY; OPTICS; PATHOGENICITY; TEMPERATURE; TIME;

ACETATES; ANIMAL; CATTLE; COLONY COUNT, MICROBIAL; COMPARATIVE STUDY; FOOD MICROBIOLOGY; FOOD PRESERVATION; LISTERIA MONOCYTOGENES; MEAT; MEAT PRODUCTS; OPTICS; SODIUM LACTATE; SUPPORT, U.S. GOV'T, P.H.S.; TEMPERATURE; TIME FACTORS; ANIMALS;

LISTERIA; LISTERIA MONOCYTOGENES;

EID: 0036008795     PISSN: 01677012     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0167-7012(02)00009-X     Document Type: Article

References (19)

1. Incidence and behavior of Listeria monocytogenes in products of plant origin
2. PALCAM agar base
3. Conventional methods to detect and isolate Listeria monocytogenes
4. Listeria monocytogenes: A continuing challenge
5. A new rapid automated method for the detection of Listeria from environmental swabs and sponges
6. Detection of microorganisms in foods - Principles of culture methods
7. Sodium lactate delays toxin production by Clostridium botulinum in cook-in-bag turkey products
8. Impedance measurements to study the antimicrobial activity of essential oils from Lamiaceae and Compositae
9. Enhanced inhibition of Listeria monocytogenes and Salmonella Enteritidis in meat by combination of sodium lactate and diacetate
10. Enhanced inhibition of Listeria and Salmonella spp. in beef bologna by combination of lactate and diacetate
11. Rapid detection of low levels of Listeria in foods and next-day confirmation of L. monocytogenes
12. Foodborne listeriosis
13. Antimicrobial effects of lactate: A review
14. Inhibition of Listeria monocytogenes and other bacteria by sodium diacetate
15. Optical instrument rapidly detects and enumerates microorganisms in food
16. Behaviour of foodborne pathogens in cooked liver sausage containing lactates
17. Rapid optical measurements of microbial contamination in raw ground beef and effects of citrate and lactate
18. Liquid and solid selective differential media for the detection and enumeration of L. monocytogenes and other Listeria spp.