Effect of highly fermentable dietary fiber on the development of swine dysentery and on pig performance in a "Pure - Culture challenge model"

Berliner und Munchener Tierarztliche Wochenschrift

Volumn 115, Issue 1-2, 2002, Pages 37-42

  Baumann, D ^a   Bilkei, G ^a  

^a Bilkie Consulting   (Switzerland)

Author keywords

Brachyspira hyodysentericie; Fattening unit; Fermentable fiber; Fiber; Swine dysentery

Indexed keywords

BRACHYSPIRA; BRACHYSPIRA HYODYSENTERIAE; SUS SCROFA;

ANIMAL; ANIMAL DISEASE; ARTICLE; BACTERIAL COUNT; BRACHYSPIRA HYODYSENTERIAE; DIETARY FIBER; DRUG EFFECT; DYSENTERY; EVALUATION; FEMALE; FERMENTATION; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION; MALE; METABOLISM; MICROBIOLOGY; SPIROCHETE INFECTION; SWINE; SWINE DISEASE; WEIGHT GAIN;

ANIMALS; COLONY COUNT, MICROBIAL; DIETARY FIBER; DYSENTERY; FEMALE; FERMENTATION; MALE; SERPULINA HYODYSENTERIAE; SPIROCHAETALES INFECTIONS; SWINE; SWINE DISEASES; WEIGHT GAIN;

EID: 0036007637     PISSN: 00059366     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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