Amount and heat stability of lipases in food of animal origin;Quantitative bestimmung von lipasen und deren hitzestabilifät in lebensmitteln tierischer herkunft

Berliner und Munchener Tierarztliche Wochenschrift

Volumn 115, Issue 1-2, 2002, Pages 24-29

  Braun, P ^a   Buchner S ^a   Fehlhaber, K ^a  

^a UNIVERSITY OF LEIPZIG   (Germany)

Author keywords

Amount; Food of animal origin; Heat stability; Lipase

Indexed keywords

ANIMALIA; BACTERIA (MICROORGANISMS); CLUPEA HARENGUS; SUIDAE;

TRIACYLGLYCEROL LIPASE;

ANIMAL; ARTICLE; CATTLE; CHEMISTRY; CHICKEN; ENZYME STABILITY; ENZYMOLOGY; FISH; FOOD; FOOD CONTROL; FOOD PRESERVATION; HEAT; LIVER; MEAT; MICROBIOLOGY; MUSCLE; SEA FOOD; SWINE;

ANIMALS; CATTLE; CHICKENS; ENZYME STABILITY; FISH PRODUCTS; FISHES; FOOD MICROBIOLOGY; FOOD PRESERVATION; HEAT; LIPASE; LIVER; MEAT PRODUCTS; MUSCLES; POULTRY PRODUCTS; SEAFOOD; SWINE;

EID: 0036007625     PISSN: 00059366     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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