SCOPUS 정보 검색 플랫폼

Volumn 65, Issue 1, 2002, Pages 196-198

Growth of Escherichia coli O157:h7, Salmonella Typhimurium DT104, and Listeria monocytogenes in dark cutting beef at 10 or 22°C

(3) Hooper Kinder, C A a Davidson, P M b Duckett, S K c

a Camas County Extension Office (United States)

b UNIVERSITY OF TENNESSEE (United States)

c UNIVERSITY OF IDAHO (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ESCHERICHIA COLI; LISTERIA; LISTERIA MONOCYTOGENES; SALMONELLA TYPHIMURIUM;

NITROGEN; OXYGEN;

ANIMAL; ARTICLE; CATTLE; ESCHERICHIA COLI O157; FOOD CONTAMINATION; FOOD CONTROL; FOOD HANDLING; GROWTH, DEVELOPMENT AND AGING; LISTERIA MONOCYTOGENES; MEAT; METHODOLOGY; MICROBIOLOGY; SALMONELLA TYPHIMURIUM; TEMPERATURE;

ANIMALS; CATTLE; ESCHERICHIA COLI O157; FOOD CONTAMINATION; FOOD HANDLING; FOOD MICROBIOLOGY; LISTERIA MONOCYTOGENES; MEAT PRODUCTS; NITROGEN; OXYGEN; SALMONELLA TYPHIMURIUM; TEMPERATURE;

EID: 0036007381 PISSN: 0362028X EISSN: None Source Type: Journal
DOI: 10.4315/0362-028X-65.1.196 Document Type: Article

Times cited : (6)

References (13)

1
- 0027179674
- Survival and growth of Escherichia coli O157:H7 in ground roasted beef as affected by pH, acidulants, and temperature
- (1993) Appl. Environ. Microbiol. , vol.59 , pp. 2364-2368
- Abdul-Raouf, U.M.¹ Beuchat, L.R.² Ammar, M.S.³

2
- 0029141558
- Growth potential of individual strains of Listeria monocytogenes in fresh vacuum-packaged refrigerated ground top rounds of beef
- (1995) J. Food Prot. , vol.58 , pp. 398-403
- Barbosa, W.B.¹ Sofos, J.N.² Schmidt, G.R.³ Smith, G.C.⁴

3
- 0031564576
- Multidrug-resistant Salmonella serotype typhimurium - United States, 1996
- (1997) Morb. Mortal. Wkly. Rep. , vol.46 , pp. 308-310

4
- 0001347586
- Meat spoilage and evaluation of the potential storage of life of fresh meat
- (1983) J. Food Prot. , vol.46 , pp. 444-452
- Gill, C.O.¹

5
- 0019853963
- Role of pH, lactate, and anaerobiosis in controlling the growth of some fermentative gram-negative bacteria on beef
- (1981) Appl. Environ. Microbiol. , vol.42 , pp. 1043-1050
- Grau, E.H.¹

6
- 84985177950
- Growth of Escherichia coli and Salmonella typhimurium on beef tissue at 25°C
- (1983) J. Food Sci. , vol.48 , pp. 1700-1704
- Grau, F.H.¹

7
- 0001041048
- Factors influencing the commercial incidence of dark cutting beef
- (1989) Can. J. Anim. Sci. , vol.69 , pp. 649-654
- Jones, S.D.M.¹ Tong, A.K.W.²

8
- 0018952276
- Growth of Salmonella on chilled meat
- (1980) J. Hyg. , vol.85 , pp. 115-124
- Mackey, B.M.¹ Roberts, T.A.² Mansfield, J.³ Farkas, G.⁴

9
- 0039699546
- National Cattlemen's Association. Denver, Colo
- (1991) Final report of the National Beef Quality Audit

10
- 0000511697
- The microbiology of DFD fresh meats: A review
- (1981) Meat Sci. , vol.5 , pp. 223-232
- Newton, K.G.¹ Gill, C.O.²

11
- 0000048489
- Preslaughter management and dark-cutting in the carcasses of young bulls
- (1981) Can. J. Anim. Sci. , vol.61 , pp. 205-208
- Price, M.A.¹ Tennessen, T.²

12
- 84936680836
- Statistical Analysis Systems Institute, Cary, N.C.
- (1991) SAS/STAT user's guide, version 6, 4th ed

13
- 0000049094
- Survival of Listeria monocytogenes in ground beef or liver during storage at 4°C and 25°C
- (1989) J. Food Prot. , vol.52 , pp. 379-383
- Shelef, L.A.¹

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.