SCOPUS 정보 검색 플랫폼

Volumn 65, Issue 1, 2002, Pages 41-49

Assessment and development of procedures and apparatus to reduce contamination of lamb carcasses during pelt removal in low-throughput abattoirs

(6) Whyte, R T a Holder, J S b Tinker, D B a Allen, V M b White, R P a Hinton, M H b

a SILSOE RESEARCH INSTITUTE (United Kingdom)

b UNIVERSITY OF BRISTOL (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

LAMB;

ANIMAL; ARTICLE; BACTERIAL COUNT; DISINFECTION; EQUIPMENT; FOOD CONTAMINATION; FOOD HANDLING; HAND WASHING; HUMAN; HYGIENE; METHODOLOGY; MICROBIOLOGY; SHEEP; SLAUGHTERHOUSE; STANDARD;

ABATTOIRS; ANIMALS; COLONY COUNT, MICROBIAL; DISINFECTION; EQUIPMENT CONTAMINATION; FOOD CONTAMINATION; FOOD HANDLING; HANDWASHING; HUMANS; HYGIENE; SHEEP;

EID: 0036007354 PISSN: 0362028X EISSN: None Source Type: Journal
DOI: 10.4315/0362-028X-65.1.41 Document Type: Article

Times cited : (8)

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