Polymerase chain reaction assay for detection of Escherichia coli O157:H7 and Escherichia coli O157:H-

Journal of Food Protection

Volumn 65, Issue 1, 2002, Pages 5-11

  Miyamoto, T ^a   Ichioka, N ^a   Sasaki, C ^a   Kobayashi, H ^a   Honjoh, K I ^a   Iio, M ^a   Hatano, S ^b  

^a KYUSHU UNIVERSITY   (Japan)

^b NISHIKYUSHU UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; PROKARYOTA;

BACTERIAL DNA; PRIMER DNA;

ANIMAL; ARTICLE; BACTERIAL COUNT; DNA SEQUENCE; ESCHERICHIA COLI O157; FOOD CONTROL; ISOLATION AND PURIFICATION; MEAT; METHODOLOGY; MICROBIOLOGY; MOLECULAR WEIGHT; NUCLEOTIDE SEQUENCE; POLYMERASE CHAIN REACTION; SENSITIVITY AND SPECIFICITY; SPECIES DIFFERENCE;

ANIMALS; BASE SEQUENCE; COLONY COUNT, MICROBIAL; DNA PRIMERS; DNA, BACTERIAL; ESCHERICHIA COLI O157; FOOD MICROBIOLOGY; MEAT; MOLECULAR WEIGHT; POLYMERASE CHAIN REACTION; SENSITIVITY AND SPECIFICITY; SEQUENCE ANALYSIS, DNA; SPECIES SPECIFICITY;

EID: 0036007350     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-65.1.5     Document Type: Article

References (21)

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