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Volumn 47, Issue , 2002, Pages 845-881
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Economic, ecological, food safety, and social consequences of the deployment of Bt transgenic plants
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Author keywords
Bacillus thuringiensis; Biotechnology; Insect; Transgenic plants
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Indexed keywords
BIOTECHNOLOGY;
ECONOMICS;
PEST CONTROL;
RISK ASSESSMENT;
TRANSGENIC PLANT;
BACILLUS THURINGIENSIS;
BACTERIA (MICROORGANISMS);
INSECTA;
BACILLUS THURINGIENSIS CRYSTAL PROTEIN;
BACTERIAL PROTEIN;
BACTERIAL TOXIN;
ENDOTOXIN;
INSECTICIDE;
ANIMAL;
BACILLUS THURINGIENSIS;
BIOLOGICAL PEST CONTROL;
CROP;
ECOLOGY;
ECONOMICS;
ENVIRONMENT;
FOOD;
GENETICS;
HUMAN;
INSECT;
INSECTICIDE RESISTANCE;
REVIEW;
SAFETY;
TRANSGENIC PLANT;
ANIMAL;
BACILLUS THURINGIENSIS;
BACTERIAL PROTEINS;
BACTERIAL TOXINS;
CONSUMER PRODUCT SAFETY;
CROPS, AGRICULTURAL;
ECOLOGY;
ENDOTOXINS;
ENVIRONMENT;
FOOD;
HUMAN;
INSECTICIDE RESISTANCE;
INSECTICIDES;
INSECTS;
PEST CONTROL, BIOLOGICAL;
PLANTS, GENETICALLY MODIFIED;
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EID: 0036006847
PISSN: 00664170
EISSN: None
Source Type: Book Series
DOI: 10.1146/annurev.ento.47.091201.145309 Document Type: Review |
Times cited : (598)
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References (164)
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