A rapid Fourier transform infrared quality control method for the determination of lactose, sucrose, fat and total solids in chocolate milk

Milchwissenschaft

Volumn 57, Issue 2, 2002, Pages 90-93

  Cocciardi, R A ^a   Ismail, A A ^a   Van de Voort, F R ^a   Sedman, J ^a  

^a MCGILL UNIVERSITY   (Canada)

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Indexed keywords

EID: 0036002575     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (16)