Effect of feed supplementation with phytase and formic acid on piglet performance and the composition of sow colostrum and milk;Wpływ dodatku fitazy i kwasu mrówkowego na wzrost prosia̧t oraz skład siary i mleka loch

Medycyna Weterynaryjna

Volumn 58, Issue 5, 2002, Pages 375-377

  Grela, Eugeniusz R ^a   Kumek, Rafał ^a  

^a NONE   (Poland)

Author keywords

Colostrum; Microbial phytase; Milk; Piglets; Sows

Indexed keywords

CALCIUM; FAT; FOOD ADDITIVE; FORMIC ACID; LACTOSE; MICROBIAL ENZYME; MINERAL; PHOSPHORUS; PHYTASE; PROTEIN; ZINC;

ANIMAL EXPERIMENT; ARTICLE; ASH; BODY WEIGHT; COLOSTRUM; CONTROLLED STUDY; CROSS BREEDING; DIET SUPPLEMENTATION; FEMALE; LACTATION; MILK LEVEL; NEWBORN; NONHUMAN; NUTRIENT CONTENT; PERFORMANCE; PROTEIN CONTENT; SAMPLING; TIME; WEANING;

EID: 0036000891     PISSN: 00258628     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (14)

1. The concentration of fat, protein and lactose in sows'colostrum from sucked and unsucked glands during lactogenesis II
2. Efficacy of supplemental 1 α-hydroxycholecalciferol and microbial phytase for young pigs fed phosphorus-or amino acid-deficient corn-soybean meal diets
3. Factors affecting the efficacy of phytase in improving phosphorus digestibility in pigs - Phytase source and organic acid
4. Proteins, fats, vitamin and mineral concentrations in porcine colostrum and milk from parturition to 60 days
5. Performance, body and carcass composition and bone characteristics of pigs fed rapeseed and soybean meal-cereal diets supplemented with microbial phytase
6. The colorimetric determination of phosphorus
7. The effects of supplementing diets for weanling pigs with organic acids. A review
8. The efficacy of Aspergillus niger phytase in rendering phytate phosphorus available for absorption in pigs is influenced by pig physiological status
9. Composition of sow milk during lactation
10. Chemical composition of colostrum and milk in sows fed diets supplemented with animal fat
11. Apparent digestibility and retention of nutrients bound to phytate complexes as influenced by microbial phytase and feeding regimen in pigs
12. Concentrations of inorganic elements in milk of sows selected for high and low serum cholesterol
13. The effects of microbial phytase, citric acid and their interaction in a corn-soybean meal-based diet for weanlig pigs