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Volumn 45, Issue 3, 2002, Pages 255-268

Influence of energy level and dietary protein quality and quantity on the lactation performance of German Fawn Goats;Einfluss des energie- und proteinniveaus sowie der proteinqualität auf die milchleistung der bunten Deutschen edelziege

Author keywords

Feeding; Lactating goats; Milk yield; Protein protection; Requirements

Indexed keywords


EID: 0036000495     PISSN: 00039438     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (4)

References (31)
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    • Technical Commitee on responses to nutrients. Report No. 10, The nutrition of goats
    • (1997) CAB International, Ser. B , vol.67 , pp. 765-830
  • 4
    • 0002203055 scopus 로고    scopus 로고
    • Die beurteilung der energie- und eiweißversorgung bei der milchziege mit hilfe von milchharnstoff und milcheiweißgehalt
    • (1996) Der Ziegenzüchter , vol.6 , pp. 2-12
    • Bellof, G.1    Weppert, M.2
  • 14
    • 0024875485 scopus 로고
    • Evolutinary steps of ecophysiological adaptation and diversification of ruminants: A comparative view of their digestive system
    • (1989) Oecologica , vol.78 , pp. 443-457
    • Hofmann, R.R.1
  • 17
    • 0002686233 scopus 로고    scopus 로고
    • Effects of different RDP and UDP ratios on voluntary intake, milk production and feed conversion efficiency in lactating goats
    • (1996) Small Ruminant Res. , vol.20 , pp. 31-38
    • Mishra, S.1    Rai, S.N.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.