Standard setting in the African horticultural export market: A bottom-up or top-down approach?

Journal of Economic Issues

Volumn 36, Issue 2, 2002, Pages 527-537

  Sterns, Patricia Aust ^a   Busch, Lawrence ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0035998048     PISSN: 00213624     EISSN: None     Source Type: Journal    
DOI: 10.1080/00213624.2002.11506497     Document Type: Conference Paper

References (12)

1. How quality management metasystems are affecting the food industry
2. Free competition and the optimal amount of fraud
3. Horticulture commodity chains: The impact of the UK market on the african fresh vegetable industry
4. Information and consumer behavior
5. The concept of cost in economics
6. The economic implications of using HACCP as a food safety regulatory standard