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Journal of Food Quality

Volumn 25, Issue 2, 2002, Pages 165-176

Semiquantitative analysis by thin-layer chromatography (TLC) of biogenic amines in dried, salted and canned fish products

(3) Valls, Jaime E a Bello, Rafael A a Kodaira, Makie S a

a UNIVERSIDAD CENTRAL DE VENEZUELA (Venezuela)

Author keywords

[No Author keywords available]

Indexed keywords

ACETIC ACID; AMINES; CANNING; LIQUID CHROMATOGRAPHY; METHANOL; QUALITY CONTROL; SILICA GEL; THIN LAYER CHROMATOGRAPHY;

BIOGENIC AMINES;

FOOD PRODUCTS;

EID: 0035997816 PISSN: 01469428 EISSN: None Source Type: Journal
DOI: 10.1111/j.1745-4557.2002.tb01016.x Document Type: Article

Times cited : (13)

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