Dimensions and light reflectance of broiler breast fillets: Influence of strain, sex, and feeding regimen

Journal of Applied Poultry Research

Volumn 11, Issue 2, 2002, Pages 202-208

  Dozier III, W A ^a   Moran Jr , E T ^b  

^a UNIVERSITY OF GEORGIA   (United States)

^b AUBURN UNIVERSITY   (United States)

Author keywords

Breast fillet; Broiler; Feeding regimen; Strain cross

Indexed keywords

EID: 0035997428     PISSN: 10566171     EISSN: None     Source Type: Journal    
DOI: 10.1093/japr/11.2.202     Document Type: Article

References (15)

1. Exacting standards are a dilemma
2. The impact of processing on broiler yield
3. The relationship of broiler breast color to meat quality and shelf-life
4. Postmortem evolution in the pectoralis superficialis muscle from two turkey breeds: Relationship between pH and colour changes
5. Problem of pale soft exudative meat in broiler chickens
6. Influence of broiler strain cross and dietary protein on the performance of broilers
7. Changing time of feeding starter, grower, and finisher diets for broilers 3. Birds grown to 3.3 kg
8. Live performance and carcass yield of male broilers from commercial strain crosses receiving rations containing lysine below and above the established requirement between six and eight weeks of age
9. Straincross of heavy male broilers to dietary lysine in the finisher feed: Live performance and further processing yields