Adaptation of microplate reader for measuring oxidative rancidity in meat products

Meat Science

Volumn 62, Issue 2, 2002, Pages 193-198

  Gaebler, D M ^a   Jones, S J ^b   Mandigo, R W ^b  

^a Boca Foods Inc   (United States)

^b UNIVERSITY OF NEBRASKA LINCOLN   (United States)

Author keywords

Malonaldehyde; Oxidative rancidity; Thiobarbituric acid

Indexed keywords

OXIDATIVE RANCIDITY;

CELL CULTURE; DISTILLATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INCINERATION;

MEATS;

EID: 0035997418     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(01)00246-7     Document Type: Article

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