Prevalence and level of Campylobacter in commercial broiler breeders (parents) and broilers

Journal of Applied Poultry Research

Volumn 11, Issue 2, 2002, Pages 187-190

  Cox, N A ^a   Stern, N J ^a   Musgrove, M T ^a   Bailey, J S ^a   Craven, S E ^a   Cray, P F ^a   Buhr, R J ^a   Hiett, K L ^a  

^a RUSSELL RESEARCH CENTER   (United States)

Author keywords

Breeder; Broiler breeder; Campylobacter; Feces; Flock

Indexed keywords

AVES; BACTERIA (MICROORGANISMS); CAMPYLOBACTER;

EID: 0035997414     PISSN: 10566171     EISSN: None     Source Type: Journal    
DOI: 10.1093/japr/11.2.187     Document Type: Article

References (10)

1. Salmonella penetration of eggshells and proliferation in broiler hatching eggs
2. Campylobacter jejunilcoli
3. Transmission of Campylobacter jejuni from breeders to commercial broiler chickens
4. A differential-selective medium and dry ice-generated atmosphere for recovery of Campylobacter jejuni
5. Non-destructive sampling of live broilers for Campylobacter
6. The role of management systems in the epidemiology of thermophilic campylobacters among poultry in eastern zone of Tanzania
7. Epidemiology of Campylobacter spp. at two Dutch broiler farms
8. Campylobacter bacteria in breeder flocks