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Deutsche Lebensmittel-Rundschau
Volumn 98, Issue 1, 2002, Pages 10-13
Total mercury content in fish und molluscs from Adriatic Sea
(3)
Vedrina Dragojevic I
a
Dragojevic D
a
Bujan, M
a
a
UNIVERSITY OF ZAGREB
(
Croatia
)
Author keywords
Cold vapour atomic absorption spectrometry (CVAAS); Seafood; Total mercury content
Indexed keywords
FOOD PRODUCTS; MARINE BIOLOGY; MERCURY (METAL); SPECTROMETRY;
COLD VAPOR ATOMIC ABSORPTION SPECTROMETRY (CVAAS);
ECOSYSTEMS;
EID
:
0035994708
PISSN
:
00120413
EISSN
:
None
Source Type
:
Journal
DOI
:
None
Document Type
:
Article
Times cited : (
1
)
References (
35
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.
