Effects of source and concentrations of nitrogen and carbohydrate on ruminal microbial protein synthesis

Turkish Journal of Veterinary and Animal Sciences

Volumn 26, Issue 2, 2002, Pages 201-207

  Karsli, Mehmet Akif ^a   Russell, James R ^a,b  

^a YUZUNCU YIL UNIVERSITY   (Turkey)

^b IOWA STATE UNIVERSITY   (United States)

Author keywords

Carbohydrate; Microbial Protein Synthesis; Protein

Indexed keywords

AMMONIA; CARBOHYDRATE; NITROGEN; UREA;

BOVIDS; DIGESTION; FISH; MICROBIAL GROWTH; NONHUMAN; PROTEIN INTAKE; PROTEIN SYNTHESIS; REVIEW; SOYBEAN;

BOVIDAE; GLYCINE MAX;

EID: 0035993150     PISSN: 13000128     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (43)

1. Microbial protein synthesis and flow of nitrogen fractions to the duodenum of dairy cows
2. Symposium: Protein and fiber digestion, passage, and utilization in lactating cows
3. Effect of synchronizing the rate of dietary energy and nitrogen in diets with a similar carbohydrate composition on rumen fermentation and microbial protein synthesis in sheep
4. Protein and energy as an integrated system. Relationship ruminal protein and carbohydrate availability to microbial protein synthesis and milk production
5. Protein systems for feeding ruminant livestock: A European assesment
6. Protein degradation in the forestomachs of ruminants
7. Rumen proteolysis and its control
8. Synthesis of microbial protein in the rumen. I. Influence of the level of nitrogen intake
9. The origin of nitrogen incorporated into compound in the rumen bacteria of steers given protein- and urea-containing diets
10. Effects of amino acids and peptides on rumen microbial growth yields
11. Effect of form of nitrogen on growth of ruminal microbes in continuous culture
12. Efficiency of rumen microbial growth: Influence of some theoretical and experimental factors on YATP
13. ATP in the metabolism of ruminant
14. Effect of ammonia concentration on rumen microbial protein production in vitro
15. Effect of ammonia concentration on activity of enzymes of ammonia assimilation and on synthesis of amino acids by mixed rumen bacteria in continuous culture
16. Factor affecting capture of dietary nitrogen by micro-organisms in the forestomachs of the young steer. Experiments with [15N] urea
17. Composition of ruminal bacteria harvested from steers as influenced by dietary energy level, feeding frequency, and isolation techniques
18. Structural and non-structural carbohydrates in concentrate supplements of silage-based dairy cow rations. Rumen degredation, fermentation and kinetics
19. Kinetics of microbial protein production and in vitro digestibility of straw ammoniated and/or supplemented with NPN and protein
20. Supplemental protein sources for steers fed corn-based diets: 1. Ruminal characteristics and intestinal amino acid flows
21. Influence of roughage level and corn processing method on microbial protein synthesis by beef steers
22. Effect of forage amount and particle size in diets of lactating dairy cows on site of digestion and microbial protein synthesis
23. Balancing carbohydrates and proteins for optimum rumen microbial yield
24. Symposium: Metabolic relationships in supply of nutrients for milk protein synthesis
25. Update: Dietary protein and microbial protein contribution
26. Methods for determining and factors affecting rumen microbial protein synthesis: A review
27. Effects of ruminal infusion rate of urea on digestion and nitrogen utilization in ruminants
28. Effect of copra expeller pellet supplementation on the flow of nutrients from the rumen of sheep fed low quality pangola grass
29. Nutrient metabolism in the digestive tract of cows fed different amounts of soybean meal or urea together with whole crop barley and modelling of the rumen protein metabolism
30. Influence of nitrogen and carbohydrate inputs on rumen fermentation
31. Ruminal protein degradation of corn gluten meal in lactating dairy cattle fitted with duodenal T-type cannulae
32. Microbial protein synthesis with low quality roughage rations: Level and source of nitrogen
33. Milk production of cows on protein-free feed
34. Effects of concentrations of peptides on microbial metabolism in continuous culture
35. Effects of source and amount of protein on ruminal fermentation and passage of nutrients to the small intestine of lactating cows
36. Effect of protein source on ruminal fermentation and passage of amino acids to the small intestine of lactating cows
37. Effect of ruminal protein degradation of blood meal and feather meal on the intestinal amino acid supply to lactating cows
38. Factors influencing the rumen microbial growth rates and yields: Effect of urea and amino acids over time
39. The effect of starch supplementation of straw on microbial protein supply in sheep
40. Rumen fermentation characteristics and duodenal nutrient flow in lactating dairy cows receiving two types of grass silage with two levels of concentrates
41. Influence of starch sources barley, maize, potatoes and their dietary proportions on nutrient digestibility and energy utilization in ruminants
42. Effects of source of protein and carbohydrate on ruminal fermentation and passage of nutrients to the small intestine of lactating cows