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Volumn 52, Issue 3, 2002, Pages 939-944

Isolation from a shea cake digester of a tannin-degrading Streptococcus gallolyticus strain that decarboxylates protocatechuic and hydroxycinnamic acids, and emendation of the species

Author keywords

Aromatic compounds; Decarboxylation; Emendation; Streptococcus gallolyticus; Tannin hydrolysis

Indexed keywords

AROMATIC COMPOUND; BENZENE; CAFFEIC ACID; CARBOHYDRATE; CATECHOL; CELLOBIOSE; COUMARIC ACID; CYTOSINE; FERULIC ACID; FRUCTOSE; GALACTOSE; GALLIC ACID; GLUCOSE; GUAIACOL; GUANINE; HYDROXYL GROUP; LACTOSE; MALTOSE; MANNITOL; MELIBIOSE; PARA COUMARIC ACID; PHENOL DERIVATIVE; PROTOCATECHUIC ACID; PYROGALLOL; RAFFINOSE; RIBOSOME RNA; TANNIN; TREHALOSE; HYDROXYBENZOIC ACID DERIVATIVE; RIBOSOME DNA; RNA 16S; TANNIN DERIVATIVE;

EID: 0035989566     PISSN: 14665026     EISSN: None     Source Type: Journal    
DOI: 10.1099/ijs.0.01909-0     Document Type: Article
Times cited : (18)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.