Diet during pregnancy and total antioxidant capacity in maternal and umbilical cord blood

Journal of Maternal-Fetal and Neonatal Medicine

Volumn 12, Issue 1, 2002, Pages 59-63

  Alberti Fidanza, A ^a   Di Renzo, G C ^a   Burini, G ^a   Antonelli, G ^a   Perriello, G ^a  

^a Department of Internal Medicine   (Italy)

Author keywords

Diet; Pregnancy; Total antioxidant capacity; Umbilical cord

Indexed keywords

ANTIOXIDANT; OXYGEN RADICAL;

ADULT; ARTICLE; CONTROLLED STUDY; DIET SUPPLEMENTATION; DIETARY INTAKE; FEMALE; FIRST TRIMESTER PREGNANCY; FOOD INTAKE; FRUIT; HUMAN; MALE; MATERNAL BLOOD; MATERNAL CARE; NEWBORN; NORMAL HUMAN; NUTRITIONAL STATUS; NUTRITIONAL VALUE; PREGNANCY; PRIORITY JOURNAL; SECOND TRIMESTER PREGNANCY; THIRD TRIMESTER PREGNANCY; UMBILICAL CORD BLOOD; VEGETABLE; BLOOD; DIET; FETUS BLOOD; LONGITUDINAL STUDY; METABOLISM;

ADULT; ANTIOXIDANTS; DIET; FEMALE; FETAL BLOOD; HUMANS; LONGITUDINAL STUDIES; PREGNANCY; PREGNANCY TRIMESTERS;

EID: 0035988796     PISSN: 14767058     EISSN: None     Source Type: Journal    
DOI: 10.1080/jmf.12.1.59.63     Document Type: Article

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